Whitening and moisturizing health almond tofu
Every woman is envious of Shi Shi’s agar-like snow-white skin, which is what is called “one white covering three ugliness”. The whitening effect of tofu varies from person to person, but the whitening effect of almonds is praised by even beauty king Da S.
Today, I want to teach everyone to make almond tofu.
The so-called almond tofu, although it is not a real soy product, can even moisturize the autumn and dry due to the addition of almond juice.
Just before entering winter, moisturize your skin!
Materials: Almond (50 g), milk 200 (ml), agar (4?
5g) Seasoning: rock sugar (30g), water (200 + 200ml), sugar osmanthus (appropriate amount) 1.
Peel and wash the almonds, put them into a blender, add 200ml water, and beat into almond paste.
Take a clean piece of gauze, spread it on a large bowl, pour the almond paste into the gauze, and separate the juice from the residue.
Put the agar in a bowl, soak it with 200ml of water until softened, and pour the water into the pot together, and heat on low heat.
After the agar is boiled, pour in almond water and milk and heat for a while.
Add rock sugar and cook until the rock sugar dissolves.
Pour the boiled almond milk slurry into a flat-bottomed container, dry it, cover it, and put it in the refrigerator until it freezes.
When eating, cut into small pieces, drizzle with sugar osmanthus, or pour some juice, honey or some fruits.